Як варити какао

Before cooking cocoa with milk or with milk, to learn about the possible ways of its preparation. If you belong to those people who believe cocoa drink for young children, not interesting for adults, you probably change your mind after learn how to cook cocoa! Chocolate Cocoa and hot chocolate are two varieties of the same drink. Moreover, the separation between them only conditionally and does it mean the same thing, we just used to call hot chocolate thick bitter drink on the basis of melted chocolate and cocoa liquid and sweet milk-based. But even the latter can have a rich chocolate flavor, which is unlikely to appeal to kids, but will certainly be appreciated by fans of dark chocolate! Soon you'll see for yourself. Use cocoa undeniable. No wonder drink from cocoa beans the Indians called the drink of the gods. The number of nutrients cocoa will give odds even green tea, not to mention coffee or other drinks that we often drink every day. In many ways, the taste depends on what you will be able to buy cocoa powder, so come to his choice consciously. How to cook cocoa Three main ingredients included in the composition of the cocoa - milk, sugar and cocoa powder. Also, water may be added, if cocoa is not cooked in milk, and with his addition. But, in accordance with your preferences, you can add cocoa, cinnamon, nutmeg, pink pepper, vanilla and other spices. To make the cocoa taste more chocolate, gave him the feeling of a melted chocolate bar, add half a teaspoon of cocoa butter in the moment will add to the dry mixture with water or milk. The yolk of fresh quail eggs, added to the already prepared cocoa, not only will make it taste sweeter, but will also help in the fight against cough. To cook many drinks there are special dishes, such as tea or Turkish coffee. For the preparation of cocoa such devices do not, so you can use any suitable shape and size saucepan. If the sugar had dissolved until such time as the water or the milk is boiling, continue to cook cocoa. From the fact that the liquid is slightly boiled, the taste will not be affected. If you do not know what to put sugar in one Cup of cocoa start with two teaspoons. If necessary, you can add another in the finished drink, but next time you immediately do it right. How to cook cocoa milk is the Most common and successful method of preparation of cocoa in milk will please both children and sweets for adults. In order to properly cook the cocoa thus, one portion we will need one teaspoon of cocoa powder (5 g), 2-3 teaspoons of sugar and 250 ml of milk. Take a bowl, pour in her cocoa powder and sugar, mix well, rubbing all the lumps. If you add in cocoa, for example, cinnamon, do it at this stage. Add a little hot milk - enough to be a few tablespoons. Stir everything until smooth. If the mix is ​​not too good, the lumps will ruin not only the aesthetic impression of the finished drink, but the taste. When the mixture is nice and uniform, add to it the remaining milk and cook over low heat, stirring constantly. Once the sugar is dissolved cocoa finish. How to cook cocoa with milk To weld cocoa with milk, we need to use the same recommendations as for cocoa in milk. The proportions of water and milk can be different. You can use water only for the purpose of redemption drink from lumps. That is, add a few tablespoons of hot water into the dry mixture and stir until smooth. Further, as in the previous recipe, add the milk. The difference will be more noticeable in the cooking process than in the taste of the finished drink. However, if instead of 250 ml of milk add only 125, instead of the second part to use water, the differences will be more noticeable. The cocoa flavor is not so soft, but still very enjoyable. In order to determine exactly what the way you like make a Cup of cocoa and one in another way. Cocoa for adults If you think that cocoa is a baby and too sweet drink, and buying a chocolate bar, you pay attention only to bitter, not counting the milk chocolate is worthy of your attention, then try to make cocoa in the following way. Instead of two teaspoons of cocoa powder to hire two canteens. Add the sugar at all (if bitter chocolate taste you think is ideal), or add 1-2 teaspoons. Otherwise, the standard recipe. This cocoa almost like your child loves sweets, but you may be to the taste. If you belong to the lovers just chocolate-chocolate, but between the dark chocolate bar and milk preferences favoured the latter, then increase the amount of sugar to 3 or even 4 teaspoons. This drink will combine the consistency of chocolate and the taste of hot chocolate. And if you add in some spices or, for example, cocoa butter, creating on the surface of the drink thin film as if it dissolved chocolate, this drink will never leave your menu!